Monday, June 1, 2015

Mango Mousse


I love Mangoes and every summer we consume mangoes so much yet are not tired of eating them:) I have already shared various mango recipe in my blog like Mango Milkshake, Mango Kulfi, Khatta Aam Panna among many others..


In today's  post, I will be sharing a recipe of Mango mousse, a delicious dessert . Being a vegetarian, I do not use gelatin in my cooking. Hence I have prepared this sweet dish with agar agar .Its easy to prepare and can be prepared well in advance . Hence it is perfect while entertaining guests and is great dessert in parties.





INGREDIENTS:
Note: All measurements are based on the US measuring cup and spoon sizes where 1 cup = 235 ml
  • Sweetened Mango pulp : 1 can (I used Kesar mango sweetened pulp can)
  • Agar agar : 8 grams 
  • Sour cream : 2 cups
  • Cream cheese (at room temperature) : 8 ounce
  • Sugar : 3/4 cup
  • Water : 1 cup
PROCEDURE:
  • Soak agar agar in 1 cup of water for 15 minutes. Then, boil this water. Stir regularly until the agar agar dissolves completely.
  • Now blend sour cream, cream cheese, sugar and the hot agar agar -water solution in the mixer for about 5-7 minutes until smooth.
  • Lastly added the sweetened mango pulp. Mix gently until completely well blended.
  • Pour the mixture into individual serving bowls or dessert cups. Cover each dessert cup with a plastic wrap and chill them overnight (at least  8-10 hours).
  • Serve chilled just as is or topped with fresh mango pieces.

NOTES:
Mango mousse can be prepared using gelatin too. If using gelatin, the recipe needs to be modified a little. 
INGREDIENTS:
Sweetened Mango pulp : 1 can 
Unflavored Gelatin : 3 envelopes (0.75 oz in total or 0.25 oz in each envelope)
Sour cream : 2 cups
Cream cheese (at room temperature) : 8 oz
Sugar : 1 cup
Water : 3 cup
PROCEDURE:
Dissolve the gelatin in boiling water. Now blend sour cream, cream cheese, sugar and hot gelatin-water solution in a mixer until smooth. Lastly add the mango pulp and mix gently until well incorporated. Pour the mixture into individual serving bowls or dessert cups. Cover each dessert cup with a plastic wrap and chill them overnight.Serve chilled just as is or topped with fresh mango pieces.



23 comments:

  1. Savita @ChefDeHomeJune 1, 2015 at 5:11 PM

    delicious mango mousse, Shubha! loving it! perfect for summer!

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  2. I loved your recipe alot and it luks gorgeous:)

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  3. Looks so delicious and tempting shubha!!...Pass me a bowl please:)..Perfectly made mousse!!

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  4. It looks delicious. Yum yum :)

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  5. So tempting and gorgeous :) .I love it.

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  6. Oh.... a perfect summer delish!!! Love it :)

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  7. This is one of my favorite dishes. Totally love your recipe, got to give this a try!
    Super tempting pics :)

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  8. This looks so delicious!!
    very nice recipe !!!

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  9. OMG!! This is so tempting and vibrant.

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  10. wow ..inviting mango mousse...drolling here..

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  11. Meri, your mango mousse sounds absolutely refreshing!

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  12. Shubhaaa..... looks so refreshing! Have been craving to prepare this for so long. Love the photos!

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  13. Meri this dessert looks so delightful. I am crazy about mangoes, but unfortunately mango season is months away here where I live! But I am definitely pinning this to try later!

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  14. Awesome and mouth watering.... Looks so nice and great clicks

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  15. I love having simple dessert recipes like this one on hand! Great one, Shubha...

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  16. Oh god! Mango Mousse looks stunningly refreshing! I so want these glasses right now!

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  17. lovely one Shubha..I am drooling

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  18. Wow this mango mousse is looking awesome. Perfect clicks dear!!

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  19. perfect summer dessert! looks yummy! :)

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  20. I love Mango Desserts! And this Mango Mousse is such a crowd pleaser.. I hv bookmarked this for my next dinner party :) Lovely photography and ambience here..

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  21. nice sharing. you can also try http://www.recipesea.com/mango-mousse/

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