Wednesday, August 29, 2018

Tindora Sabji/ Tondli bhaaji /Tondekayi palya /Ivy gourd stir fry

Ivy gourd or Tondli  or Tindora or Tondekaayi is a vegetable commonly used in south-indian cooking.Today, I will be sharing a Ivy gourd stir-fry with a spicy coconut flavoring and this recipe is gluten-free and vegan. Every bite of this stir-fry gives you soft ivy-gourd, nutty cashews and beautiful flavors from the spicy coconut filling:)

Tuesday, August 28, 2018

Schezwan Potatoes

Schezwan potatoes is a delicious Indo-Chinese dish that can be served as an appetizer or as a side dish with noodles of your choice or fried rice. It's quick and easy to prepare and lip smacking good.

Indo-chinese cuisine is very dear to me. Its a huge hit in my house and so I prepare it often. I have already shared many recipes belonging to this cuisine. Schezwan Noodles and Vegetable manchurian are few such recipes.

Tuesday, August 21, 2018

Mexican Black Bean

Mexican black bean is bean gravy that pairs well with Spanish rice / Mexican rice.I have used mild spice but you can adjust according to your taste. I have added some garam masala to add some of my Indian touch to it:)