Thursday, October 11, 2018

Chickpea Squash curry

Today, I am sharing with you all a simple, flavorful and delicious Chickpea squash curry. This is very easy to put together. This dish is gluten free and vegan too. The addition of coconut milk in the end, adds a very beautiful flavor to this curry. Chickpea squash curry can be eaten with plain rice or pulao or cooked quinoa or even flatbreads like roti or naan.

Thursday, September 27, 2018

Tadka Roti / Chapatti Uppukari

Many a times, after we have hosted a dinner, we have a lot of rotis or chapattis left over. These rotis becomes next days breakfast. Rather than eating them as is, I make TADKA ROTI. Although the name seems fancy, it's actually a simple dish. All you need to do is make a tempering , add the broken rotis. Add some garnishments , voila a new dish is ready:)

Wednesday, August 29, 2018

Tindora Sabji/ Tondli bhaaji /Tondekayi palya /Ivy gourd stir fry

Ivy gourd or Tondli  or Tindora or Tondekaayi is a vegetable commonly used in south-indian cooking.Today, I will be sharing a Ivy gourd stir-fry with a spicy coconut flavoring and this recipe is gluten-free and vegan. Every bite of this stir-fry gives you soft ivy-gourd, nutty cashews and beautiful flavors from the spicy coconut filling:)