Sunday, June 26, 2016

Phodnicha bhaat with a twist

Today I bring to you a simple Maharashtrian rice dish called "Phodnicha Bhaath"."Phodni"  in Marathi means tempering or tadka or vaghar and "Bhaath" means Rice. In this dish, rice is tempered with a lot of garlic, onion and spices.It works well when you have to use leftover rice but believe me, this dish tastes so good that sometimes I cook fresh rice just so that I can make this dish:) Just serve it with a raita or just plain yogurt and you will have a delicious meal on the table. Since it is so easy to make, it also serves as a great lunch box option.

Actually this is the second time that I am posting the recipe of this rice dish. You can seemy earlier post on PHODNICHA BHAAT here.This time , I have made a slight twist to the regular recipe. To add some nutrient value to this simple dish, I added metkut powder (For Metkut recipe click here). The addition of Metkut powder not only increases the nutrient quotient but also enhances the taste a lot. But in case you don't have Metkut powder handy or cannot prepare it, you can prepare the rice without its adding it.

Thursday, June 23, 2016

Kid Sangria

Kid Sangria is simple drink that your little ones can put together. My kiddo prepared it for fathers day:) Mix the juices and add in the chopped fruits..voila a delicious drink is ready:)

Monday, June 20, 2016

Sambhariya Rice

Sambhariya Rice is a delicious one pot rice meal loaded with coriander leaves (Cilantro leaves) and fresh shredded coconut. You can use the vegetables that you have on hand and a wholesome meal is ready in no time. Serve it with papad and raita  of your choice.