Wednesday, May 10, 2017

Oats Porridge (Steel-cut oats porridge )

Today , I will be sharing a delicious recipe for Oats Porridge . This recipe uses Steel-cut Oats . This pudding can be eaten as breakfast or even as a warm dessert. I have loaded this pudding with nuts and raisin . I have also added some spices like nutmeg, turmeric and cinnamon. You can add or remove any of these spices according to your taste. Some times, I use cardamom instead of cinnamon. So feel free to adjust the spices according to your liking. This recipe is vegan.

Tuesday, April 25, 2017

Capsicum Chutney / Bell Pepper Chutney

Capsicum chutney is a delicious chutney that pairs well with any dosa , uttapam or idli. This is a wonderful alternative to the traditional coconut chutney. I make these type of alternative chutneys when I am short on coconut or just as a pleasant change from the usual coconut chutney.

Tuesday, April 18, 2017

Cantaloupe seed rasam

Today, I will be sharing a rasam / soup recipe prepared from the seeds of a Cantaloupe. Yes, you heard it right..we make this rasam from the seeds of cantaloupe:)In this recipe, we wont be using any lentils. This is a very light rasam which you can drink it as is or eat with rice. This rasam can be made gluten free by skipping asafoetida/hing.

Monday, April 10, 2017

Overnight Oats

A healthy,hearty breakfast is very necessary to give a good start to the day. It fuels the body for the whole day grind. It is necessary to intake food with good amount of proteins and fiber. But on top of all the health benefits, if your breakfast is easy to prepare or if I may say, it is ready to eat when you wake up in the morning, then its just ultimate.

Today, I will be sharing a quick breakfast recipe .."Overnight Oats". Assemble the ingredients in a mason jar, tall glass or a bowl.Store in the refrigerator. Next day, add in the fruits of your choice and top it with granola, your breakfast is ready to be eaten. NO COOKING AT ALL :))

Tuesday, April 4, 2017

Eggless Milk Cake (Buttery milk cake with vanilla flavor)

Today, I will be sharing with you all a delicious bake " EGGLESS MILK CAKE". I call this cake MILK CAKE as the primary ingredient in this cake is the condensed milk and we add some more regular milk to it. This cake is moist and has a flavorful vanilla flavor.