Tuesday, April 25, 2017

Capsicum Chutney / Bell Pepper Chutney

Capsicum chutney is a delicious chutney that pairs well with any dosa , uttapam or idli. This is a wonderful alternative to the traditional coconut chutney. I make these type of alternative chutneys when I am short on coconut or just as a pleasant change from the usual coconut chutney.

Tuesday, April 18, 2017

Cantaloupe seed rasam

Today, I will be sharing a rasam / soup recipe prepared from the seeds of a Cantaloupe. Yes, you heard it right..we make this rasam from the seeds of cantaloupe:)In this recipe, we wont be using any lentils. This is a very light rasam which you can drink it as is or eat with rice. This rasam can be made gluten free by skipping asafoetida/hing.

Monday, April 10, 2017

Overnight Oats

A healthy,hearty breakfast is very necessary to give a good start to the day. It fuels the body for the whole day grind. It is necessary to intake food with good amount of proteins and fiber. But on top of all the health benefits, if your breakfast is easy to prepare or if I may say, it is ready to eat when you wake up in the morning, then its just ultimate.

Today, I will be sharing a quick breakfast recipe .."Overnight Oats". Assemble the ingredients in a mason jar, tall glass or a bowl.Store in the refrigerator. Next day, add in the fruits of your choice and top it with granola, your breakfast is ready to be eaten. NO COOKING AT ALL :))

Tuesday, April 4, 2017

Eggless Milk Cake (Buttery milk cake with vanilla flavor)

Today, I will be sharing with you all a delicious bake " EGGLESS MILK CAKE". I call this cake MILK CAKE as the primary ingredient in this cake is the condensed milk and we add some more regular milk to it. This cake is moist and has a flavorful vanilla flavor.

Wednesday, March 29, 2017

Tomato Onion Saasmi (Tomato Onions in a mustard-coconut gravy)

The word "Saasmi" or "Saasve" means mustard seeds. Tomato Onion Saasmi is a curry with cooked tomatoes and onion in a mustard-coconut gravy. This curry is served with rice and usually eaten before the main entree "Sambar" . The saasmi recipes that I have shared earlier are fruit based (Mango Saasmi and Pineapple Saasmi) and have a sweet touch to them. Tomato - Onion Saasmi is savory and spicy in taste. In mango and pineapple saasmi recipes, I used dry red chillies while in this recipe, I have used green chillies.