Friday, September 22, 2017

Rice Kheer / Pal payasam / Rice pudding



Rice Kheer is a delicious and popular pudding prepared during festivals or to celebrate happy occasions. It is very easy to prepare and makes a great dessert for parties as you can prepare it well in advance and refrigerate it.



Rice kheer is prepared in the north as well as the south of India. In the northern parts, the kheer is served with a thicker consistency while in the southern  parts of the country, the kheer or payasam has a running or thinner consistency. Personally , I love the thicker consistency:)



Tuesday, September 12, 2017

Chana Dal Pulao


Chana Dal pulao is a rice recipe that is wholesome and delicious. Its a quick one pot meal that can be prepared  quickly and is a great lunch box option. Serve this rice with curry of your choice or just a simple raita...you will have a perfect meal on the table:)



Wednesday, August 23, 2017

KHARABHATH


Kharabhath  is a delicious South Indian breakfast recipe filled with vegetables. A bowl of Kharabhath  and a cup of hot coffee on side is my kind of weekend breakfast:) Kharabhath can be served with chutney and sambar too:)



Saturday, August 19, 2017

CHIA SEED PUDDING


Today , I will be sharing yet another healthy and nutritious breakfast recipe "CHIA SEED PUDDING". Mildly sweet, this recipe is excellent when you have a craving for something sweet but don't want too many calories along with it. Prepare it the night before and the next morning, a yummy breakfast is waiting for you when you wake up. Chia Seed Pudding, Steel-cut Oats porridge and Overnight oats are now regular breakfast options in our house:)




Wednesday, May 10, 2017

Oats Porridge (Steel-cut oats porridge )



Today , I will be sharing a delicious recipe for Oats Porridge . This recipe uses Steel-cut Oats . This pudding can be eaten as breakfast or even as a warm dessert. I have loaded this pudding with nuts and raisin . I have also added some spices like nutmeg, turmeric and cinnamon. You can add or remove any of these spices according to your taste. Some times, I use cardamom instead of cinnamon. So feel free to adjust the spices according to your liking. This recipe is vegan.