Wednesday, December 21, 2016
Dal Makhani is one of the most popular curries that is ordered in restaurants or dhabas. Tasty and comforting, it goes well with rice of any Indian flatbread (to check out a collection of Indian flatbreads, click here). Today , I bring to you an easy way to prepare this delicious curry...yes ..using a slow cooker. Just dump all (well, almost all) the ingredients , cook in the slow cooker for 8 hours on high (12 hours on low) and voila... the most delicious DAL MAKHANI is ready:)
Tuesday, November 8, 2016
Diwali was so fun this year. Days just went by so quickly. I had prepared this post half way through before Diwali but did not get around to posting it :/ Now that all the festivities and parties are over , its time to get back to blogging. Some time back, I had posted the recipe of Besan Laddoo (Recipe link here). Its my most favorite laddoo. I have heard from so many friends of mine that they shy away from making Besan Laddoo because its so time consuming. In the traditional method of preparation, you would need to roast the besan for a good 30-45 minutes. So this time around for Diwali , I tried making them using the Microwave method.
Tuesday, October 25, 2016
Sabudana Kheer is an easy and delicious pudding prepared during festive times and also popularly prepared and served during fasting days. Soaked Sabudana or tapioca pearls are cooked in milk, sweetened and then flavored with saffron and cardamom powder. Try this tasty pudding / kheer for the upcoming Diwali.
Friday, October 21, 2016
Mahalabia ,a Middle Eastern Dessert, is very easy to prepare and is very delicious. It makes a great dessert for parties as it looks very pretty and can be prepared well in advance. Mahalabia is a creamy, slightly sweetened milk based dessert. It is flavored with rose water and cardamom. Serve it chilled garnished with slivered almonds, pistachios and diluted rose syrup.
Wednesday, October 12, 2016
Schezwan Parata is a stuffed parata inspired from the Chinese Cuisine. This stuffed Indian flatbread has loads of veggies and abundant flavors induced by the Schezwan chutney. This post is a part of the Blog Hop event "Flatbreads".