Friday, November 10, 2017

Snake guard curry

I have always said, my mom is my cooking guru. Growing up, I was fortunate to eat such amazing food prepared by mom. The best part about my mum's cooking is that it is very simple, minimal ingredients yet so delicious that makes you feel so good. Today, I will share with you a delicious Snake guard curry that I learnt to make from my mom. This curry is sweet, a little spicy , oozing with flavors from coconut and cumin seeds. I have used cashews to act as the thickening agent but you can replace it by semolina / suji /rava.

Thursday, November 2, 2017

Tamarind Gojju /Hunase gojju

Tamarind gojju is a delicious thick gravy prepared from tamarind pulp, jaggery and spices. It is popularly served with Khara Pongal / Ven Pongal / Huggi. Although Tamarind gojju is such a simple preparation, it adds ton of flavors to the creamy Pongal.

Friday, October 27, 2017

Palak Sambar / Spinach-lentil Curry

Palak Sambar or Spinach curry is delicious sambar that pairs well with rice. This is a very simple recipe oozing with flavor. I prepare this sambar atleast once a week and is favorite dish for everyone in my family. This spinach and lentil curry is beautiful flavored with the spices from sambar powder.

Wednesday, October 25, 2017

Dal Makhani (Instant pot method)

Dal Makhani is one of most popular Indian curries that is popularly featured in almost all restaurants. Its a versatile dish that goes well with Indian breads or Rice. Some time back , I had shared the recipe for Dal Makhani to be prepared using Slow Cooker (Click here for the recipe). Today I will share the recipe that can be prepared using IP or Instant Pot.

Tuesday, October 17, 2017

Instant Rasmalai

Ras Malai is a very popular  sweet dish. "Ras " meaning juice and "Malai" meaning cream is a chilled dessert  belonging to the Bengali cuisine but is popular with every one now :) Today , I present to you a quick way to make Ras Malai. This my friends, I call "Semi-Home made cooking".