Sunday, June 26, 2016
Today I bring to you a simple Maharashtrian rice dish called "Phodnicha Bhaath"."Phodni" in Marathi means tempering or tadka or vaghar and "Bhaath" means Rice. In this dish, rice is tempered with a lot of garlic, onion and spices.It works well when you have to use leftover rice but believe me, this dish tastes so good that sometimes I cook fresh rice just so that I can make this dish:) Just serve it with a raita or just plain yogurt and you will have a delicious meal on the table. Since it is so easy to make, it also serves as a great lunch box option.
Actually this is the second time that I am posting the recipe of this rice dish. You can seemy earlier post on PHODNICHA BHAAT here.This time , I have made a slight twist to the regular recipe. To add some nutrient value to this simple dish, I added metkut powder (For Metkut recipe click here). The addition of Metkut powder not only increases the nutrient quotient but also enhances the taste a lot. But in case you don't have Metkut powder handy or cannot prepare it, you can prepare the rice without its adding it.
Thursday, June 23, 2016
Monday, June 20, 2016
Sambhariya Rice is a delicious one pot rice meal loaded with coriander leaves (Cilantro leaves) and fresh shredded coconut. You can use the vegetables that you have on hand and a wholesome meal is ready in no time. Serve it with papad and raita of your choice.