Wednesday, January 17, 2018

Quick Vegetable Pulao - Instant Pot Method

A very happy new year to all :) I know I am a little late in wishing you all but this winter has been crazy. Last couple of years, we have had a very mild winter but this year winter has come back with vengeance. Schools are delayed or mostly closed due to snow . That means my kiddo is always home. So we are busy daily either playing in the snow or showelling the snow off the drive way or sledding. On the cooking front, we have been baking alot...cookies especially:) Now that I have two instant pot, cooking is a breeze. On my busy days , I make this easy and quick VEGETABLE PULAO  using my Instant Pot. It gets prepared in no time and I am a happy person :)

Friday, December 22, 2017

Pumpkin cheesecake

Winter Holidays are starting from tomorrow. Holidays means a lot of baking. House smells so good. I have a list of bakes that I need to do. But before that I thought of sharing with you all a delicious Pumpkin cheesecake that I made for THANKSGIVING dinner. I have been so busy off late  with guests, commitments at school etc. Somehow , did not get around to posting this recipe. Now that Christmas is just around the corner, this would be the perfect time to post:)

Thursday, December 14, 2017

Couscous salad

Today, I will be sharing with you all a delicious Couscous salad. This salad is usually prepared with Israeli couscous but I will be using a substitute that is cheaper and easily available than the traditional couscous. This salad is refreshing, flavorful and makes a great meal.

Wednesday, December 6, 2017

Snake gourd core chutney

Some time back, I had shared a recipe of Snake gourd curry in my blog. I had mentioned then that the core could still be used in another recipe. We will be using the core to make a delicious chutney. Snake gourd core chutney tastes perfect eaten with rice with some coconut oil drizzled on top. You can also serve it with idli or dosas.

Monday, December 4, 2017

Snow white Salata / Trakiiska salad

Bulgaria has a very ancient and proud cuisine . Bulgarian food is very healthy and uses a lot of fresh vegetables, dairy and herbs in the food.The recipe that I am sharing with you all is "Snow white salata/salad" or Trakiiska salad. This salad gets its name  because of its beautiful white color . Traditionally , this salad is mainly made  up of  hung curd , pickles, garlic and dill leaves . Serve it as a dip with chips or vegetables or simply as a side dish with a spicy curry.