Friday, February 16, 2018

Almond biscotti (Italian cookies)

Biscotti are crunchy italian cookies. Biscotti is derived from the latin word "biscoctus" meaning twice baked. So as the name suggests preparation of this cooking involves two steps of baking. Ingredients are mixed, shaped into a log and baked. Then it is cut into pieces and baked again. Today, I share with you all a simple and easy recipe for ALMOND BISCOTTI.

Thursday, February 8, 2018

Eggless Buttermilk Fruit cake

Easy buttermilk fruit cake is a delicious and eggless cake . I know fruit cake is popularly prepared during Christmas time but this cake is so easy that I prepare it all the time:) This is a simple recipe where in we just use candied fruits but you can make this recipe much more elaborate by adding additional ingredients like dates, nuts, figs , raisins or nuts along with the candied fruits.

Friday, February 2, 2018

Paneer makhanwala (Instant Pot method)

I am back again with yet another recipe using the INSTANT POT. Today, I will be sharing with you a delicious and creamy Paneer Makhanwala. This delicious curry can be prepared in no time using the INSTANT POT. The bell pepper in the gravy adds a very nice flavor to the curry. The cashews add creaminess.

Wednesday, January 17, 2018

Quick Vegetable Pulao - Instant Pot Method

A very happy new year to all :) I know I am a little late in wishing you all but this winter has been crazy. Last couple of years, we have had a very mild winter but this year winter has come back with vengeance. Schools are delayed or mostly closed due to snow . That means my kiddo is always home. So we are busy daily either playing in the snow or showelling the snow off the drive way or sledding. On the cooking front, we have been baking alot...cookies especially:) Now that I have two instant pot, cooking is a breeze. On my busy days , I make this easy and quick VEGETABLE PULAO  using my Instant Pot. It gets prepared in no time and I am a happy person :)

Friday, December 22, 2017

Pumpkin cheesecake

Winter Holidays are starting from tomorrow. Holidays means a lot of baking. House smells so good. I have a list of bakes that I need to do. But before that I thought of sharing with you all a delicious Pumpkin cheesecake that I made for THANKSGIVING dinner. I have been so busy off late  with guests, commitments at school etc. Somehow , did not get around to posting this recipe. Now that Christmas is just around the corner, this would be the perfect time to post:)