GLOSSARY

Sl.No. ENGLISH HINDI
1 Almond Badam
2 Asafoetida Hing
3 Bay leaves Tej patta
4 Bell Pepper Simla Mirch
5 Black cardamom Badi elaichi
6 Black Gram Urad dal 
7 Black peppercorn Kali Mirch
8 Capsicum Simla Mirch
9 Caraway Seeds Shah Jeera
10 Carom Seeds Ajwain
11 Cashew nuts Kaju
12 Chick peas Kabuli Channa,chole
13 Chilli Mirch
14 Cilantro leaves Dhania ke pathey
15 Cinnamon Dalchini
16 Clove Laung
17 Coconut Nariyal
18 Coriander Seeds Dhania
19 Cottage cheese (Indian) Paneer
20 Cumin seeds Jeera
21 Curry Leaves Kadhi patha
22 Dry Mango powder Amchur
23 Fennel Saunf
24 Fenugreek Leaves Methi ke pathey
25 Fenugreek seeds Methi dana
26 Fresh Cream Malai
27 Garlic Lehsoon
28 Ginger Adhrak
29 Ginger powder Saunth
30 Gram Flour Besan
31 Green cardamom choti elaichi
32 Green Gram Moong 
33 Green Peas Matar
34 Honey Shehad
35 Mace Javantri/javitri
36 Mint Pudhina
37 Mustard seeds Rai/Sarson
38 Nut meg Jaiphal
39 Okhra Bhindi
40 Onion Piaz
41 Onion Seeds Kalonji
42 Pigeon peas Toor
43 Poppy Seeds Khus Khus
44 All Purpose Flour Maida
45 Rose Water Gulab jal
46 Saffron Kesar
47 Semolina Sooji/rawa
48 Sesame Seeds Til
49 Soda Bicarbonate Baking Soda
50 Star anise Phoolchakri
51 Sweet Potato Rataloo/Shakarkhand
52 Tamarind Imli
53 Turmeric Haldi
54 Wheat Flour Atta
55 Yogurt Dahi

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