Friday, June 3, 2011

Mango kulfi

Summer is here and mangoes are available in the markets in abundance.Mango is my favorite fruit too. So every trip  to the grocery stores, i get mangoes.Usually i make mango milkshakes, Mango rasayana or aamras. But this time i wanted to try something different. I was having friends coming over for dinner. So thought why not try this. As i was googling  for some recipe, I came across a simple recipe from Tarla dalal. I decided to give it a shot right away.The kulfis came out great. My son born here in the states  liked it so much that he named it yellow mango popsicle:). For the original recipe , click here.


  1. Milk  500 ml 
  2. Condensed Milk  1/2 cup
  3. Sugar 1/4 cup
  4. Milk powder 1/4 cup
  5. Fresh mango pulp 1 cup (Try using mangoes with less fiber strands in them like alphonso or ataulfo mangoes)
  1. Combine all the ingredients except the mango pulp and bring the mixture to a boil stirring continuously. I used a non stick pan for the ease of use.
  2. Once it starts boiling, let it simmer for about 10 minutes. Once the milk thickens, turn off the heat and cool it completely.
  3. Add the mango pulp and mix well.
  4. Pour it into the kulfi moulds and freeze till it sets. Unmould and enjoy yummy mango kulfis.

  1. If you do not have kulfi moulds, you can small plastic disposable cups. Pour the mixture in to the plastic cups and cover the opening of the glass with aluminium foil . Insert a spoon or an ice candy stick through the foil.
  2. Some kulfi moulds do not come with the stick. In that case, when the mixture is half set, put in an ice candy stick or a spoon in the center and refreeze it. 

I am submitting this post to the "Serve it -Chilled" Event hosted by Denny of "Oh Taste N See " .Serve_It_-Chilled
Also sending it to the "mangoes event" hosted by
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1 comment:

  1. Perfect for summer party. Nice click.