GLOSSARY

Sl.No.	ENGLISH	HINDI
1	Almond	Badam
2	Asafoetida	Hing
3	Bay leaves	Tej patta
4	Bell Pepper	Simla Mirch
5	Black cardamom	Badi elaichi
6	Black Gram	Urad dal
7	Black peppercorn	Kali Mirch
8	Capsicum	Simla Mirch
9	Caraway Seeds	Shah Jeera
10	Carom Seeds	Ajwain
11	Cashew nuts	Kaju
12	Chick peas	Kabuli Channa,chole
13	Chilli	Mirch
14	Cilantro leaves	Dhania ke pathey
15	Cinnamon	Dalchini
16	Clove	Laung
17	Coconut	Nariyal
18	Coriander Seeds	Dhania
19	Cottage cheese (Indian)	Paneer
20	Cumin seeds	Jeera
21	Curry Leaves	Kadhi patha
22	Dry Mango powder	Amchur
23	Fennel	Saunf
24	Fenugreek Leaves	Methi ke pathey
25	Fenugreek seeds	Methi dana
26	Fresh Cream	Malai
27	Garlic	Lehsoon
28	Ginger	Adhrak
29	Ginger powder	Saunth
30	Gram Flour	Besan
31	Green cardamom	choti elaichi
32	Green Gram	Moong
33	Green Peas	Matar
34	Honey	Shehad
35	Mace	Javantri/javitri
36	Mint	Pudhina
37	Mustard seeds	Rai/Sarson
38	Nut meg	Jaiphal
39	Okhra	Bhindi
40	Onion	Piaz
41	Onion Seeds	Kalonji
42	Pigeon peas	Toor
43	Poppy Seeds	Khus Khus
44	All Purpose Flour	Maida
45	Rose Water	Gulab jal
46	Saffron	Kesar
47	Semolina	Sooji/rawa
48	Sesame Seeds	Til
49	Soda Bicarbonate	Baking Soda
50	Star anise	Phoolchakri
51	Sweet Potato	Rataloo/Shakarkhand
52	Tamarind	Imli
53	Turmeric	Haldi
54	Wheat Flour	Atta
55	Yogurt	Dahi