Wednesday, June 15, 2011

Strawberry shortcake

Strawberries are in season now and both my son Aditya and my hubby Manish looooooove strawberries (just the same as i looooooove mangoes:)) So for some reason I thought that last Sunday was the father's day and myself and Aditya decided to make a cake. Strawberry shortcake happens to be Manish's favorite , so we decided to do that. I would make the cake and Aditya would help me put together the strawberry shortcake. When everything was ready, I realized that father'day was not that Sunday but is on the 19th of June:)). Anyways who needs an occassion to celebrate.;-) The main purpose was to make Manish happy and that we sure did.

Strawberry shortcake means strawberry sauce over a shortcake which usually is a biscuit. The whole thing is then topped with some whipped cream typically flavored with sugar and vanilla. I  do the strawberry shortcake in a different way. This  recipe is adapted from the recipe my co- sister's recipe. As a base she uses the dessert cake cups/shells you get in the grocery store. Instead of that, i use a slice of pound cake as the base. Pour the strawberry sauce over the pound cake and top it with a scoop of vanilla ice cream and strawberry shortcake is ready. Its an easy recipe but very very delicious.
Find below the recipe to put together one serving of strawberry shortcake.

  1. Slice of pound cake - 1
  2. Strawberry sauce - 3 tbsp or as required (Recipe is given at the end)
  3. Vanilla ice cream - 1 scoop or as  required 
  1. Place the slice of pound cake on a plate or bowl.
  2. Pour the strawberry sauce over it
  3. Add a scoop of vanilla ice cream.
  4. Pour some more of the sauce.
  5. Lastly top it with some whipped cream.
  • As mentioned earlier, you can make this  recipe "Semi-homemade" by using the dessert cake cups/shells. If you have the sauce and the ice cream in hand, this is an easy to put together dish:)
  • Instead of ice cream you can use whipped cream flavored with vanilla and sugar.
  • As an alternative to the pound cake, you can use a biscuit slit in to 2. But again i prefer the cake. :))
Recipe for the strawberry sauce:
  1. Wash and cut the straw berries in to 4 pieces.
  2. Heat 3/4 cup of water, 2 cups of cut strawberries and 3/4 cup of sugar. (you can reduced add or subtract the quantity of sugar to suit your taste buds)
  3. Once the mixture comes to a boil, reduce the heat and simmer for about 10 minutes and turn off the heat.
  4. You can use this in strawberry shortcakes or just with vanilla ice cream.
Serve_It_-Chilled-1.jpg (900×596)I am sending this recipe to the "Serve it - chilled " event hosted by Denny.