Banana rasa

This is my take on my mom's banana rasayana. Its a simple dessert that is easy to make and is super tasty.

Ingredients:

1. Banana  3 finely chopped
2. Evaporated milk  1 cup
3. Low fat milk  1 cup  (You can use whole milk if you want)
4. Elaichi or cardamom powder  1/4 tsp
5. Almonds or badam  about 10
6. Sugar   2-3 tsp (you can add more or less depending to your taste buds)

Method:

1. Soak the almonds in hot water for an hour and remove their skin.
2. Grind them into a fine paste using little milk.
3. Now take evaporated milk and lowfat milk in a thick bottomed vessel . Heat the milk stirring continuously.
4. Add sugar and the ground almond paste into the milk. let it come to a boil.
5. Once it starts boiling , reduce heat and let it simmer for 5-6 minutes.
6. Turn off the heat.
7. Add the elaichi powder.
8. Once the milk and cooled down keep it in the fridge .
9. When it is cold, add in the chopped bananas and serve.

Note: You can also add saffron strands to the milk when it is boiling.