DHANIA PUDHINA CHUTNEY (Cilantro Mint Chutney)

Dhania Pudhina chutney (Cilantro Mint Chutney) is a perfect accompaniment to a lot of snacks. This chutney can be used as a spread for making sandwiches too.

INGREDIENTS:

• Cilantro or dhania: 4 cups
• Mint or pudhina: 3 cups
• Green chillies : 9- 10 nos (Adjust according to taste)
• Garlic : 2-3 large
• Lemon juice :3 tbsp
• Salt as per taste

PROCEDURE:

• Clean and wash Cilantro, Mint and green chillies. Peel the garlic.

• Grind all the ingredients adding as little water as possible.

• Adding lemon juice helps retain the green color of the leaves.
• You can use this chutney as a spread for sandwitches or as an accompaniment to snacks like dhokla, cutlets, samosa, pakora etc.

HAPPY COOKING!!!!